Bragg Apple cider vinegar Ø 946 ml
Bragg Organic's raw apple cider vinegar is unfiltered, unheated, unpasteurized and has 5% acid. The vinegar contains the "mother" (yeast), which is unique among today's apple cider vinegar. The "mother" can only be found in raw, unfiltered apple cider vinegar ....
DESCRIPTION:
Bragg Organics raw apple cider vinegar is unfiltered, unheated, unpasteurized and has 5% acid. The vinegar contains the "mother" (yeast), which is unique among today's apple cider vinegar. The "mother" can only be found in raw, unfiltered apple cider vinegar. The term "mother" is less easy to explain, but it looks like a dark haze in the vinegar. These are string-like protein molecules, enzymes and minerals that ordinary apple cider vinegar does not have due to the way it is produced. It is the "mother" that forms the healthy part of apple cider vinegar. It works in a similar way to the sourdough culture in sourdough.
Bragg Organic raw apple cider vinegar is made from delicious, healthy and organically grown apples. It is processed and bottled entirely in accordance with USDA guidelines, and is organically certified in the United States and Kosher Certification. Bragg apple cider vinegar is full of spicy apple cider and is naturally tasty. Apple cider vinegar has been much appreciated throughout history. Dosage: Take 1 tablespoon as the first thing in the morning to start the metabolism and to achieve an alkaline effect. You can also pour 1 tablespoon into your bath water or use in your hair after washing. Recommended Daily dose: 1-2 tablespoons Country of origin: USA Storage: stored at room temperature Nutrient content per. 100 ml Energy: 0 kJ / 0 kcal Protein: 0 grams Carbohydrate: 0 grams of which sugar: 0 grams Fat: 0 grams Salt: 0 grams Potassium: 73 mg Ingredients: Organically certified, raw, unpasteurized apple cider vinegar.
Nutritional content per 100 grams :