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Solaray, Multidophilus 24, 60 chap
Product Description Multidophilus 24 from Solaray contains a mixture of 24 different strains of lactic acid bacteria. Lactic acid bacteria occur as a natural part of our intestinal flora. To ensure the greatest possible survival of the lactic acid bacteria ...
Member price DKK 231,75
SKU: 905458
EAN13:
76280921878
solaray
Best selling products,COVID-19,Dietary supplements,Lactic acid bacteria,Shop,solaray,Solaray Campaign Save 25%,HealthDESCRIPTION:
Item description
Multidophilus 24 from Solaray contains a mixture of 24 different strains of lactic acid bacteria. Lactic acid bacteria occur as a natural part of our intestinal flora. To ensure the greatest possible survival of the lactic acid bacteria after ingestion, each capsule is enteric coated. A quality product from Solaray.Daily dose
2 capsulesNet weight
60 chapStorage
Must be stored in the refrigerator after opening. During travel, the product can be stored at room temperature for shorter periods.Instructions
Ingested between meals or before bedtime - no earlier than 3 hours after taking antibiotics.Mandatory text for dietary supplements
Mandatory text for supplements: The recommended daily dose should not be exceeded. Dietary supplements should not take the place of varied diets. Keep out of the reach of children. Should only be used by pregnant women and children under the age of 1 by appointment with a doctor or health nurse. NOTE. The above text is a required text. The age indication may vary. See therefore possibly. the specific indication under "Daily dose".Nutritional content :
Nutrients and other substances having a nutritional or physiological effect. Energy distribution in the item:
Daily dose
2 capsules
Nutrient
Amount
Lactic acid bacteria (billion CFU)
30
INGREDIENTS :
- Lactic acid bacteria (L. plantarum, L. paracasei, B. lactis, B. infantis, B. breve, B. bifidum, B. longum, L. bulgaricus, L. casei, L delbrueckii, L. rhamnosus, L. salivarius, L . gasseri, L. helveticus, L. fermentum, L. kefir, P. acidilactici, S. thermophilus, L. brevis, E. faecium, L. acidophilus, Lc. lactis, Lc. cremoris)
- Filler (inulin)
- Vegetable capsule (hydroxypropyl methylcellulose)
- Consistency (cellulose from plant fibers, magnesium salts of fatty acids)
- Anti-caking agent (silica)