Rømer, Millet gluten-free Ø, 500 g

Item description

Millet is an ancient cultivated plant that originated in East Asia. It is tolerated by most people and is naturally gluten free.

Net weight

500 g

Instructions

It can be used for porridge, eaten as rice and included in vegetable dishes. Preparation: 1 part millet to 2 parts water, boil approx. 30-35 min. It is recommended to rinse the millet before cooking.