A.Vogel Herb. Broth Ø 1000 g

The unique zest for soups and hot dishes • Broth made from organic vegetables • Can also be used as drinking broth With Herbamare you can turn up the flavor in warming winter soups for vegetarian cuisine, or on meat-free days. Herbamare herbal broth is full of the power of organic vegetables and spices and is ideal for soups, sauces, stews and in the cooking water for, for example, rice. The herbal broth is made with sea salt from Camarque in the South of France and organic vegetables, which give just the right aroma and taste of the rich nature. All products from Herbamare are processed according to a gentle and well-tested method that ensures that nutrients and taste are preserved as best as possible. You can also drink Herbamare broth as a nice warm drinking broth.

Ingredients

Sea salt 48% Vegetable oil (RSPO palm oil *, sunflower *) Maltodextrin * (from corn) Raw cane sugar * Yeast extract * Vegetables (parsley *, carrot *, parsnip *, leek *, onion *) Chicory extract * Spices (larch *, turmeric * , garlic *, nutmeg *) Shii Take mushrooms *

Instructions for use and use

22 g (1 tablespoon) is used for 1 liter of boiling water. Used, among other things, for clear soups and as a basis for sauces, soups, stews and drinking broth.