Clearspring, Miso Hatcho unpasteurized Ø, 300 g

Item description

Organic Hatcho Miso is known as the miso which was served to the Emperor of Japan over a hundred years ago. Used as a broth for soups, marinades or in dressings. Stored for 36 months in cedar barrels.

Net weight

300 g

Storage

Should be refrigerated after opening and used within 6 months.

Instructions

Unpasteurized miso is a "living" product, and harmless white yeast coatings on top can develop upon exposure to air. This can simply be scraped off as it is a completely natural process. The fermentation can also cause the glass lid to bulge. It does not affect the quality of the product. If you want to limit the fermentation, you can advantageously store the product at 10 - 25 ° C before opening.

Country of origin

JP-BIO-154 Non-EU Agriculture