Natur-Drogeriet, Yeast flakes inactive Ø, 100 g

Item description

Organic, gluten-free yeast flakes of inactive baked yeast grown on sugar beet molasses. Suitable as a substitute for cheese flavors in dishes such as spices and flavoring in sauces, breads, porridges, pies, tofu marinades. Yeast flakes are most often referred to as vegan cheese flavors. The yeast is inactive and cannot be used as a leavening agent.

Net weight

100 g

Storage

Dry and not too warm.

Instructions

The small flakes of inactive organic yeast can be used as a spice and flavoring in gravy, bread, porridge, pie, tofu marinades and other dishes. The cheese-like taste makes the yeast flakes suitable in dishes where cheese will normally be included. Make e.g. a delicious cheese sauce that you can use for pizza, lasagna, pasta and pie filling.