Biogan, Buckwheat flakes gluten-free Ø, 500 g

Item description

A certified gluten-free product.

Net weight

500 g

Storage

Dry and cool.

Instructions

Buckwheat flakes are used for muesli porridge and pies. For porridge: Take 5 dl milk or water and bring it to a boil. Add 50 g flakes and cook this for 10 min. under stirring. Let the porridge stand for 5 min. and rest.