Biogan, Chickpea flour Ø, 1 kg

Item description

The chickpea is commonly grown in the Middle East and is also called garbanzo bean. Chickpeas are a fine source of protein and have a good nutty taste. The ground flour of the chickpea can be used in unleavened bread and as a filling in pies, for soups, hummus and falafel mix. Chickpeas are a fine source of protein and have a good nutty taste.

Net weight

1 kg.

Storage

Dry and cool.