Clearspring, Matcha green tea powder Ø (premium grade) 40 g

Item description

Matcha tea is a traditional Japanese green tea. Premium grade Matcha can be used for both tea and cooking. It is made from tea leaves from tea bushes that grow in the shade, in Uji, in the Kyoto region, Japan. This area is known for producing the best Japanese teas. By shielding tea leaves from direct sun, the tea gets its characteristic jade green color. This also helps to make the taste round and sweet, and the aroma nice and fresh. The tea is made from the leaves from the first harvest of the year - or 1st flush, as it is also called. The steamed and dried leaves are ground to a fine powder in a stone mill. The tea is used at the special Japanese tea ceremony, where not only the intake but just as much the preparation of the tea is given great value.

Net weight

40 g

Storage

Cool and dry. The bag is closed again after opening and refrigerated.

Instructions

How to make a perfect cup of Matcha tea: You will need: Bamboo whisk, bamboo spoon, matcha bowl and strainer - if necessary. small cup si. 1. Heat the bowl with a little warm water and dry it, 2. Take two measures with a small top with the spoon (about half a teaspoon) and strain into the bowl, 3. Add 1,5 - 2 dl. 75-80 ° C hot water in the bowl, 4. Whisk for approx. a minute. First quickly and finally very slowly to close air holes in the foam that forms. Matcha can be used for tea, ice cream, tea ceremonies and in smoothies.