Cocosa, Cocosa pure coconut oil Ø as frying oil, 500 ml

Item description

Cocosa coconut oil is the optimal cooking oil - with a neutral taste and aroma. The oil is made from fresh, organic coconuts which are dried under controlled conditions before the oil is pressed. The oil is then refined in a gentle process where no chemical solvents are used, but only water vapor, citric acid and kieselguhr. The result is an oil with intact fatty acids, which can withstand high temperatures and is without the taste and smell of coconut. Coconut oil is therefore excellent for frying, baking and other cooking.

Net weight

500ml

Storage

The oil can be stored at room temperature; it becomes liquid at 24 ° C.

Instructions

Suitable for frying at high temperatures as the oil can withstand heating up to 235 ° C.

Country of origin

DE-ÖKO-003 Non-EU agriculture