GEO, Radish seeds for germination Ø, 30 g

Item description

Red radish turns into a red-stemmed sprout, which gives color to salads and a slightly sharper taste.
They are easy and quick to grow in a sprouting glass or in a sprouting container.
Use red radish sprouts in sandwiches, salads, smørrebrød and the like.

Sprouts can be used for salads, in sandwiches, in bread, in tea, as
topping, in soups and in smoothies.

Ingredients

Instructions for use and use

Course of action:
1. Soak the seeds for 10-12 hours. Remember to change the water along the way.
2. Put the seeds in a sprout container and spread them evenly.
3. Rinse with fresh cool water two to three times daily throughout growth.
4. Development of the small sprout takes up to four days. Germination to leaf setting takes up to eight days.

Storage