Natur-Drogeriet, Maxiflor, 60 chap
Item descriptionCapsules with 11 different lactic acid bacteria - Dietary supplements. Maxi flor consists of 4 billion. freeze-dried live lactic acid bacteria divided into 11 different bacterial strains: - Bifidobacterium bifidum - Bifidobacterium longum - Bifidobacterium lactis ...
SKU: 867079
EAN13:
5703137247205
Nature Drugstore
Best selling products,Digestion,Dietary supplements,Dietary supplements as needed,Shop,HealthDESCRIPTION:
Item description
Capsules containing 11 different lactic acid bacteria - Dietary supplements. Maxi flor consists of 4 billion. freeze-dried live lactic acid bacteria divided into 11 different bacterial strains: - Bifidobacterium bifidum - Bifidobacterium longum - Bifidobacterium lactis - Lactobacillus casei - Lactobacillus salivarius - Lactobacillus rhamnosus - Lactobacillus plantarum - Lactobacocus - Lactobacocus Lactobacillus in the acid in the stomach, but first in the intestine.Daily dose
1 capsule daily for the administration of lactic acid bacteria 2-3 capsules daily with increased needNet weight
60 chapMandatory text for dietary supplements
Mandatory text for supplements: The recommended daily dose should not be exceeded. Dietary supplements should not take the place of varied diets. Keep out of the reach of children. Should only be used by pregnant women and children under the age of 1 by appointment with a doctor or health nurse. NOTE. The above text is a required text. The age indication may vary. See therefore possibly. the specific indication under "Daily dose".Nutritional content :
Nutrients and other substances having a nutritional or physiological effect. Energy distribution in the item:
Daily dose
1 capsule
Nutrient
Amount
Lactic acid bacteria (billion)
4
INGREDIENTS :
Freeze-dried bacterial concentrates (Bifidobacterium bifidum, Bifidobacterium longum, Bifidobacterium lactis, Lactobacillus casei, Lactobacillus salivarius, Lactobacillus rhamnosus, Lactobacillus plantarum, Lactobacillus acidophilus, Lactobacillus bulgaricus, Lactococcus lactis, Streptococcus thermophilus) Maize starch Modified maize starch Hydroxypropylmethylcellulose (capsule) Oligofructose Surface treatment agents (shellac, magnesium salts of vegetable fatty acids) Color (titanium dioxide) Stabilizer (alginic acid, locust bean gum) Acid (triethyl citrate) Olive oil