Rice cream - Rice whip for whipping as an alternative to whipping cream, 300 ml
Item description Tasty vegetable alternative to whipped cream. Used for cakes, desserts, fruit or as an accompaniment in sauces and salads. Net weight 300 ml. Storage After opening, store in the refrigerator and use within a short time. Instructions Refrigerator cold cream ...
DESCRIPTION:
Item description
Tasty vegetable alternative to whipped cream. Used for cakes, desserts, fruit or as an accompaniment in sauces and salads.Net weight
300mlStorage
After opening, store in the refrigerator and use within a short time.Instructions
Refrigerate cold cream shake and whip to foam with a hand mixer at maximum speed for approx. 2 minutes.Country of origin
GermanyNutritional content :
Energy distribution in the product
Daily dose
Energi
671 kJ / 162 kcal
Cool
12,2 g
Of which saturated fatty acids
10,8 g
Carbohydrates
12,3 g
Of which sugars
9,1 g
Protein
0,5 g
Salt
0,04 g
INGREDIENTS :
rice drink 75% (water, rice syrup, rice starch, rice flour) hydrogenated vegetable fat 12% invert sugar syrup Emulsifier: mono- and diglycerides of edible fatty acids (vegetable) Thickeners: cellulose and sodium alginate acidity regulators: potassium phosphate and monosodium citrate Salt vegetable aroma