Rice cream - Rice whip for whipping as an alternative to whipping cream, 300 ml
Item description Tasty vegetable alternative to whipped cream. Used for cakes, desserts, fruit or as an accompaniment in sauces and salads. Net weight 300 ml. Storage After opening, store in the refrigerator and use within a short time. Instructions Refrigerator cold cream ...
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Item descriptionTasty vegetable alternative to whipped cream. Used for cakes, desserts, fruit or as an accompaniment in sauces and salads.
StorageAfter opening, store in the refrigerator and use within a short time.
InstructionsRefrigerate cold cream shake and whip to foam with a hand mixer at maximum speed for approx. 2 minutes.
Country of originGermany
Nutritional content :
Energy distribution in the product
671 kJ / 162 kcal
Of which saturated fatty acids
Of which sugars
rice drink 75% (water, rice syrup, rice starch, rice flour) hydrogenated vegetable fat 12% invert sugar syrup Emulsifier: mono- and diglycerides of edible fatty acids (vegetable) Thickeners: cellulose and sodium alginate acidity regulators: potassium phosphate and monosodium citrate Salt vegetable aroma