Dulse pliers Ø 25g, Clearspring

Dulse seaweed originates from the Atlantic Ocean. It can be used for many different types of dishes and is therefore quite popular.

Its color is purple and the taste is slightly spicy. Dulse just needs to be washed, soaked, cut into pieces and then you can add it to soups and salads. Dulse can also be dry-roasted and used as a garnish.
You can also deep fry Dulse, then you have a nice snack.

The package contains approx. 5 servings.

Prepare by washing and laying in soft card. Then they are cut and added to salads and soups.

Seaweed has a naturally high content of iodine. People who are sensitive to iodine in the diet should talk to their doctor before consuming this product.

Cool and dry. Reseal the package after opening.