Previous product
Pukka, Blackcurrant Beauty tea Ø Pukka, 20 br
47,00 SEK
Back to products Back to products
Next product
Yogi Christmas tea Island, 17 br 34,00 SEK

Save 30%

Click to enlarge

Vita Biosa Berry Ø bag-in-box, 3 l

Vita Biosa Berry is an organically fermented beverage with 8 different cultures of active bifido and lactic acid bacteria, extract of black currant, blueberry and aronia, organic acids, extracts of 19 herbs and organic ...
Member price DKK 349,30
499,00 SEK
Add to wishlist
cartAdd to compare
SKU: 2816

EAN13:

5707257011302
Vita biosa
 Best selling products,Cold and hot drinks,Food and drinks,Lactic acid bacteria,Shop
 , , 

DESCRIPTION:

Vita Biosa Berry is an organically fermented beverage with 8 different cultures of active bifido and lactic acid bacteria, extract of black currant, blueberry and aronia, organic acids, extracts of 19 herbs and organic Erythritol. And it is precisely the combination of acids, living microorganisms and herbal extracts that makes Vita Biosa something completely unique. Vita Biosa Aronia is 100% natural and has a fresh and sour taste. The 3 liter BaginBox has the advantage that it does not have to be refrigerated, as it has airtight bottling, which is why no oxygen is let in. Tested at accredited laboratory.

Storage

Shelf life after opening: 6 months at room temperature or in the refrigerator.

Net weight

3l


Nutritional content per 100 grams :

Energi
99 kJ / 23 kcal
Cool
0 g
Of which saturated fatty acids
0 g
Carbohydrates
5,8 g
Of which sugars
0 g
Protein
0 g
Salt
0 g

INGREDIENTS :

Water Sweetener: Erythritol* Molasses* Concentrated blackcurrant juice* 0,8% Concentrated chokeberry juice* 0,4% Blueberry juice* 0,2% Extract from 19 herbs* 0,22% (licorice root*, anise seed*, fennel seed*, basil*, fenugreek seed *, dill*, juniper*, elderflower*, ginger*, chamomile*, horseradish*, chervil*, oregano*, peppermint*, parsley*, rosemary*, sage*, nettle*, thyme*) 8 lactic acid bacteria cultures (Beef . lactis, Bif. longum, Lb. acidophilus, Lb. casei, Lb. rhamnosus, Lb. salivarius, Lc. lactis, St. thermophilus)