Aurion - Aurion's Baking Book - Jørn Ussing Larsen

In this book, Jørn Ussing Larsen passes on his many experiences from Bakery Aurion. It must be said to be a classic for anyone who loves to bake.

In the book, you will find recipes with common leavening methods such as yeast and sourdough leavening, but also honey-salt leavening and leavening with baker's yeast are explained in detail.

A lot of practical instructions and basic recipes are given, but Jørn Ussing Larsen emphasizes promoting the home baker's imagination, and the book offers ample opportunity for own experiments.