Danish Seaweed, Sugar seaweed dried, 20 g

Item description

Sugar seaweed hand-harvested in the Kattegat.

Net weight

20 g

Instructions

The product must be heat treated to min. 75 ° C throughout the product before eating. Suggested use: Sugar seaweed can be used in everything from desserts to soups. When heated in the oven to about 170 degrees, the seaweed gets a caramelized consistency, which makes it delicious in desserts. When boiled, the seaweed reabsorbs water and has a "natural" consistency, which makes it suitable for filling in soups, just as you know it from Asian cuisine. Dry and granular, it can also be used as a spice, where it will contribute umami taste.

Country of origin

Denmark.