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Biogan - Organic Wholemeal Buckwheat Flour - Gluten Free - 1KG
Buckwheat flour can be used for baking and cooking in general. The flour can be used as a binding agent and can replace eggs in cooking, e.g. in vegetarian dishes and pâtés. Buckwheat has a slightly nutty, slightly bitter...
Member price DKK 49,00
DESCRIPTION:
Buckwheat flour can be used for baking and cooking in general.
The flour can be used as a binding agent and can replace eggs in cooking, e.g. in vegetarian dishes and pâtés.
Buckwheat has a slightly nutty, slightly bitter taste.
Our organic buckwheat flour is a gluten-free flour, which means that the gluten content does not exceed 20 mg per kg
Ingredients: Organic buckwheat
Net weight: 1 kg
Origin: Italy
Should be stored: Dry and cool
Nutritional content per 100 g:
Energy 1511 kJ/357 kcal
Fat: 3,23 g of which saturated fatty acids: 0,67 g
Carbohydrate: 68 g of which sugars: 0,95 g
Dietary fibre: 5,4 g Protein: 12 g Salt: 0,01 g
Nutritional content per 100 grams :