Biogan - Organic Wholemeal Buckwheat Flour - Gluten Free Paper - 1KG

Buckwheat flour can be used for baking and cooking in general.

The flour can be used as a binding agent and can replace eggs in cooking, e.g. in vegetarian dishes and pâtés.
Buckwheat has a slightly nutty, slightly bitter taste.
Our organic buckwheat flour is a gluten-free flour, which means that the gluten content does not exceed 20 mg per kg

Ingredients: Organic buckwheat
Net weight: 1 kg
Origin: Germany
Should be stored: Dry and cool

Nutritional content per 100 g:
Energy 1511 kJ/357 kcal
Fat: 3,23 g of which saturated fatty acids: 0,67 g
Carbohydrate: 68 g of which sugars: 0,95 g
Dietary fibre: 5,4 g Protein: 12 g Salt: 0,01 g