Biogan - Organic Gluten Free Chickpea Flour - 1KG

The chickpea is commonly grown in the Middle East and is also called the garbanzo bean.
Biogan's chickpea flour is produced in Europe.

The ground chickpea flour can, for example, used in unleavened bread and as a filling in pate for soup and falafel mix.
Due to its high protein content, chickpeas have long been part of vegetarian dishes, but in recent years have become a popular addition in several kitchens.
Chickpeas have a delicious nutty flavor that goes well in many different dishes.

Chickpea flour should be heat treated before use to inactivate the lectins
The flour is automatically heat-treated in baked goods and hot dishes. If, on the other hand, you want to use chickpea flour for, for example, hummus, you must first heat treat the flour in a microwave/oven. The flour must reach a temperature of min. 70 degrees.

Ingredients: Chickpeas*
* = Organic

Nutritional content per 100 g
Energy: 1586 kJ/376 kcal
Fat: 4,9 g of which saturated fatty acids: 0,6 g
Carbohydrate: 54 g of which sugars: 3,7 g
Dietary fibre: 9,9 g Protein: 24 g Salt: 0,01 g 

May contain traces of: Gluten and soy
Net weight: 1 kg
Origin: Italy
Should be stored: Dry and cool