Biogan - Organic Gluten Free Corn Flour - Gluten Free Paper - 1KG

Cornmeal is ground corn kernels and is used in countless delicious recipes for both cooking and baking.

Cornmeal is particularly popular in the southern United States and in South America for bread and porridge. Particularly characteristic are the thin pancakes, tortillas.

In Northern Italy, cornmeal is used for polenta, which is a thick porridge.

Biogan's cornmeal is produced in Europe and has a neutral taste, which is why it also has many uses, such as soup or sauce thickener.
This organic cornmeal is certified gluten-free. This means that grinding and packaging takes place in a factory that does not process gluten-containing products. In addition, regular samples are taken which are analyzed for gluten, so that the limit values ​​are observed.

Ingredients: Organic corn

Nutritional content per 100 g:
Energy: 1481 kJ/350 kcal
Fat: 3 g of which saturated fatty acids: 0,5 g
Carbohydrate: 70 g of which sugars: 1,4 g
Dietary fibre: 3 g Protein: 7,5 g Salt: <0,01 g

Net weight: 1 kg
Origin: Germany
Should be stored: Dry and cool