Biogan - Organic Millet Flour - Gluten Free - 1KG

Millet flour comes from millet, which is one of the grains that have been cultivated for the longest time.
For hundreds of years, millet flour has been used in cooking in both Europe and Africa.
The millet flour is ground on a stone mill, and our organic millet flour is of European origin.

Our organic millet flour is certified gluten-free. This means that grinding and packaging takes place in a factory that does not process gluten-containing products. In addition, regular samples are taken which are analyzed for gluten, so that the limit values ​​are observed.

Ingredients: Organic millet
Net weight: 1 kg
Origin: Germany
Should be stored: Dry and cool

Nutritional content per 100 g:
Energy: 1493 kJ/357 kcal
Fat: 3,9 g of which saturated fatty acids: 0,9 g
Carbohydrate: 69 g of which sugars: 1,5 g
Dietary fibre: 3,9 g Protein: 11 g Salt: <0,01 g