Biogan - Organic Roasted Soya Flour - Gluten Free - 500G

Soy flour is ground from organic, roasted soybeans in Europe.
It has a very high protein content and is used to enrich flour, porridge and other foods.
Soy flour was developed in the 1940s to extend the shelf life and improve the texture of a range of products.
Our organic soy flour is gluten-free, so it cannot replace all wheat or rye flour in bread production, but up to approx. 15% soy flour can be used to give a fresh and dense bread with a nutty aroma.

Ingredients: Organic SOY BEANS
May contain traces of gluten.
Net weight: 500 g
Origin: Austria
Should be stored: Dry and cool

Nutritional content per 100 g:
Energy: 1685 kJ/403 kcal
Fat: 21 g of which saturated fatty acids: 3 g
Carbohydrate: 3 g of which sugars: 3 g
Dietary fibre: 19 g Protein: 41 g Salt: 0,01 g