Biogan - Organic Tapioca Flour - Tapioca Starch - Gluten Free - 500G

Tapioca flour is also called tapioca starch. The starch is extracted from the roots of the cassava plant.
Cassava is grown in South America. Cassava also goes by the name Yuca. Tapioca is natural
gluten-free and used for baking, smoothing, soups and breading.
Ingredients: Tapioca starch*
* = Organic
May contain traces of: gluten
Origin: Thailand
Net weight: 500g
Should be stored dry and cool.

Nutrition declaration per 100g:
Energy: 1477 kJ/353 kcal
Fat: 0,24 g, of which saturated fatty acids: 0,06 g
Carbohydrates: 85 g, of which sugars: 3,4 g
Dietary fibre: 1,8 g, Protein: 0,62 g, Salt: 0,01 g