Biogan - Organic Danish Lentils - 400G

The lentils are grown in Denmark. They are rich in protein and a good source of fibre. They are whole unshelled lentils and the color inside is red. Lentils are used as a side dish, for pudding, in stews and for meatballs. The lentils must not be soaked. Rinse them before cooking. Depending on whether you want to use them as a fixed side dish "" with bite in "" or in a pâté or stew, we recommend the following. Pour them into boiling water with added salt and any spices.

Ingredients: Organic lentils
Contains wheat/gluten
Net weight: 400 g
Origin: Denmark
Should be stored: Dry and cool

Nutritional content per 100 g:
Energy: 1534 kJ/362 kcal
Fat: 2,6 g of which saturated fatty acids: 0,6 g
Carbohydrate: 55 g of which sugars: 2,3 g
Dietary fibre: 5,2 g Protein: 27 g Salt: <0,01 g