Biogan - Organic Italian Chickpeas - 1KG

The chickpea is commonly grown in the Middle East and is also called the garbanzo bean.
Chickpeas can be used as a filling in pasta for soups, stews, hummus and falafel.
Due to its high protein content, chickpeas have long been part of vegetarian dishes, but in recent years have become a popular addition in several kitchens. Chickpeas have a delicious nutty flavor and can also be roasted on the pan or in the oven in a favorite spice or salt and eaten as a snack.
Biogan's chickpeas are of European origin and have a nice, large size.
Chickpeas must be soaked for 10-12 hours before cooking.

Ingredients: Organic chickpeas
May contain traces of: Soy and sesame
Net weight: 1 kg Origin: Italy
Should be stored: Dry and cool

Nutritional content per 100 g:
Energy: 1541 kJ/368 kcal
Fat: 6,9 g of which saturated fatty acids: 0,63 g
Carbohydrate: 49,5 g of which sugars: 9,5 g
Dietary fibre: 12,2 g Protein: 20,4 g Salt: 0,1 g