Biogan - Organic Mung Beans - 750G

Mung beans can be used in cooking. Here, mung beans are used in the same way as lentils and are therefore suitable as a side dish, in salad and in cooked dishes.
Mung beans have a mild and nutty taste. They can therefore also be fried and eaten as a snack. 
Before use, the beans are soaked for 10-12 hours before the water is poured off and the beans are boiled in new water for half an hour. After cooking, you can also choose to marinate or roast the beans.

Ingredients: Organic mung beans
Net weight: 750 g
Origin: China
Should be stored: Dry and cool

Nutritional content per 100 g:
Energy: 1142 kJ/273 kcal
Fat: 1,2 g of which saturated fatty acids: 0,3 g
Carbohydrate: 41 g of which sugars: 2,9 g
Dietary fibre: 15 g Protein: 23 g Salt: 0,01 g