Biogan - Organic Pinto Beans - 1KG

Pinto beans originally come from South America and are particularly suitable for both chilli con carne and chilli sin carne.
However, the only limit to what stews can be spiced up with organic pinto beans is the imagination. They also look good in a salad.
When cooking, pinto beans should be soaked for 10-12 hours. The water is then poured off and the beans are boiled in fresh water for half an hour.
After cooking, you can also choose to marinate or roast the beans.

Ingredients: Organic pinto beans
Net weight: 1 kg
Origin: China
Should be stored: Dry and cool

Nutritional content per 100 g:
Energy: 1259 kJ/301 kcal
Fat: 1,6 g of which saturated fatty acids: 0,2 g
Carbohydrate: 45 g of which sugars: 0,6 g
Dietary fibre: 15 g Protein: 21 g Salt: 0,02 g