Biogan - Organic Soybeans - 1KG

Boiled soybeans are suitable as a filling in soups, pâtés and stews. Soybeans can also be marinated or used in salads, as a side dish for lunch or dinner.
Soybeans are often used as a protein source in meat-free dishes.
The organic soybeans must be soaked for 10-12 hours before being boiled in new water for half an hour.
After cooking, you can also choose to marinate or roast the beans.

Ingredients: Organic SOYBEANS
May contain traces of: Gluten, sesame, nuts and peanuts
Net weight: 1 kg
Origin: Austria
Should be stored: Dry and cool

Nutritional content per 100 g:
Energy: 1808 kJ/432 kcal
Fat: 17 g of which saturated fatty acids: 2,1 g
Carbohydrate: 29 g of which sugars: 11 g
Dietary fibre: 8,9 g Protein: 35 g Salt: 0,01 g