Biogan - Organic Italian Black Chickpeas - 500G

The chickpeas' black color is due to their high iron content. Black chickpeas are very tasty and have a nutty taste. Our organic black chickpeas are suitable for salads and together with fish and shellfish.
Rinse the chickpeas thoroughly and soak for 10-12 hours before use.
The water is then poured off, and the black chickpeas are then boiled for an hour in new water.

Ingredients: Organic black chickpeas
May contain traces of: Sesame and soy
Net weight: 500 g
Origin: Italy
Should be stored: Dry and cool

Nutritional content per 100 g:
Energy: 1323 kJ/316 kcal
Fat: 6,3 g of which saturated fatty acids: 0,8 g
Carbohydrate: 47 g of which sugars: 3,7 g
Dietary fibre: 14 g Protein: 21 g Salt: 0,02 g