Natur-Drogeriet, Burresnerre, 100 g

Item description

Burdock is not popular with most garden owners, but like stinging nettle, one can actually use the herb positively. Burdock has a mild, pea-like taste. It can be eaten raw, but since most of the plant is covered with small hairs that can be irritating, it is most often used cooked. Most of the plant can be eaten: Leaves and young shoots for lettuce, shoots for stews, dried and roasted seeds as a coffee substitute and stems for soup. The dried burdock can be used for a good cup of herbal tea.

Net weight

100 g

Instructions

½-1 tsp. herbs per cup of boiling water. Pulling time: 5-10 min. 1-3 cups daily. Strain with tea filter.