Clearspring, Miso Hatcho unpasteurized Ø, 300 g
Product Description Organic Hatcho Miso is known as the miso which was served to the Emperor of Japan over a hundred years ago. Used as a broth for soups, marinades or in dressings. Saved ...
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Item descriptionOrganic Hatcho Miso is known as the miso which was served to the Emperor of Japan over a hundred years ago. Used as a broth for soups, marinades or in dressings. Stored for 36 months in cedar barrels.
Net weight300 g
StorageShould be refrigerated after opening and used within 6 months.
InstructionsUnpasteurized miso is a "living" product, and harmless white yeast coatings on top can develop upon exposure to air. This can simply be scraped off as it is a completely natural process. The fermentation can also cause the glass lid to bulge. It does not affect the quality of the product. If you want to limit the fermentation, you can advantageously store the product at 10 - 25 ° C before opening.
Country of originJP-BIO-154 Non-EU Agriculture
Nutritional content :
Energy distribution in the product
1028 kJ / 246 kcal
Of which saturated fatty acids
Of which sugars
Fermented Whole SOYBEANS* 65% Water Sea Salt Roasted BARLEY Flour*