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New Nordic, Active Legs, 60 losses

Item descriptionVeins are blood vessels that carry blood to the heart. The function of the blood vessels and veins is important for maintaining a comfortable and active lifestyle. Active Legs is a tablet of French maritime ...
Member price DKK 276,75
369,00kr
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SKU: 869473

EAN13:

5021807454228
New Nordic
 Best selling products,Dietary supplements,Dietary supplements as needed,New Nordic,Shop,Health
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DESCRIPTION:

Item description

Veins are blood vessels that carry blood to the heart. The function of the blood vessels and veins is important for maintaining a comfortable and active lifestyle. Active Legs is a tablet of French maritime pine bark in combination with red wine leaves, black pepper and vitamin C. Red wine leaves contribute to a normal venous function. Vitamin C contributes to the normal formation of collagen that is important for normally functioning blood vessels.

Daily dose

Adults and children over 11 years: 1 tablet daily

Net weight

60 tab

Mandatory text for dietary supplements

Mandatory text for supplements: The recommended daily dose should not be exceeded. Dietary supplements should not take the place of varied diets. Keep out of the reach of children. Should only be used by pregnant women and children under the age of 1 by appointment with a doctor or health nurse. NOTE. The above text is a required text. The age indication may vary. See therefore possibly. the specific indication under "Daily dose".

Nutritional content :

Nutrients and other substances having a nutritional or physiological effect. Energy distribution in the item:

Daily dose
1 tablet
Nutrient
Amount
intake
Vitamin C (mg)
90
112
French maritime pine bark extract (Pinus pinaster Aiton) (mg)
700
Standardized to proanthocyanidin (%)
40
Red vine leaf extract (Vitis vinefera L.) (mg)
200
Standardized to proanthocyanidin (%)
5
Black pepper extract (Piper nigrum L.) (mg)
4

INGREDIENTS :

Standardized French maritime pine bark (Pinus pinaster Aiton) extract Bulking agent (microcrystalline cellulose, cross-linked sodium carboxymethyl cellulose) Standardized red wine leaf (Vitis vinifera L.) extract Ascorbic acid Potato starch Surface treatment agent (magnesium salts of vegetable fatty acids, hydroxypropylmethyl cellulose, glycerin) Anti-caking agent (silicon dioxide) Black pepper extract ( Piper nigrum L.)