A.Vogel, Herbamare (orange) Ø, 125 g

Item description

• Herbal salt with 15 fresh herbs and vegetables • Based on French sea salt • Give your dishes a chili-spiced zest Nutritional content per. 100 g Iodine - 600 mcg - 400% RI% reference intake for an adult (150 mcg). A good salt is much more of a spice than a flavor enhancer, and with Herbamare® Spicy Spicy Herbal Salt, you get a chili-spiced spice, perfect for autumn and winter hot dishes, or as a more varied flavoring for lunch. Herbamare Spicy Spicy has a delicate and spicy taste for hot dishes, tomato sauces, lasagna or stews both with and without meat. Use it instead of regular salt. Herbamare is a simple and relevant option to reduce salt intake - without compromising on good taste. The taste of Herbamare means that you use much less salt than otherwise. Herbamare consists of sea salt, organic vegetables and a bit of seaweed - all processed according to a gentle and thoroughly tested method that ensures that nutrients and taste are preserved. The herbs are sent to production immediately after harvest, where they are processed and then mixed individually with sea salt from the Camargue, and are allowed to soak for up to a year before the various vegetable salts are mixed together into Herbamare salt according to Alfred Vogel's recipe.

Ingredients

Sea salt 88,9% Chili pepper * 3,1% Black pepper * Celery * Leek * Cress * Onion * Chives * Leaf sticks * Parsley * Garlic * Horseradish * Basil * Marjoram * Rosemary * Thyme * Kelp 0,4%

Instructions for use and use

Ideal for barbecue and for seasoning fresh salad, sauce, soup, pasta, vegetable and meat dishes, eggs and much more.

Storage

Dry.