Selina Naturally - Celtic Seasalt Fine - 454G

Celtic unrefined sea salt is considered the finest salt in the world. But most importantly, it is most likely the most mineral-rich salt. In regular white, refined table salt, all of the important minerals naturally found in sea salt have been removed, leaving essentially only sodium chloride.

In Celtic salt, the sodium chloride content is around 82% - The rest is trace minerals. While normal industrial, refined salt - so-called table salt - usually has a sodium chloride content of 99,9%.

Celtic sea salt is the light gray of all minerals and comes from unspoiled areas in France. The salt is sun- and wind-dried and harvested in Brittany. It is guaranteed to be free of pesticides, herbicides and harmful chemicals. Above all, it is very mineral rich and an excellent mineral supplement, free of heavy metals. It contains a number of important trace minerals, such as magnesium, potassium, selenium, copper, zinc, iron and manganese. Celtic salt has a much higher content of trace minerals (17,5%) than Himalayan salt (4,1%).

The main use of salt is of course in cooking, but you can also put a teaspoon of salt in a large glass of water and let it dissolve naturally for an hour or more. When it is completely dissolved, you can add a little more grains until the solution is saturated. Then use a few tablespoons of this in plain water a day. This salt does not have the harsh saltiness of regular table salt and is good to drink. The solution will keep for several days in the refrigerator, as it is disinfected by the salt.

Celtic sea salt light gray color comes from the high mineral content and it is gray instead of white as it is not bleached. The salt is also moist. Use it as it is in cooking or grind it in a salt mill. Store the salt in a glass container with a tight lid.