Aurion - Organic Mariagertoba Wheat Flour - Sifted - 4,5KG ECO

Mariagertobah wheat flour - Aurion160 is a gluten-strong spring wheat flour.

It is called Aurion160, because it is sifted for salt 160, i.e. a finely sifted flour.

The baking and rising power is strong and it has a very elastic gluten network. It gives a nicely raised, airy bread with lots of flavor and a crispy crust.

Mariagertobaen is our take on a strong spring wheat, reminiscent of the Canadian Manitoba spring wheat types with hard kernels and tight gluten properties.

It is grown by our Danish organic growers.

Ingredients:
Mariagertobah wheat flour, sifted*.
*=organic.

NUTRIENT CONTENT PER 100G
Energy 1451 kJ / 343 kcal
Fat 1,8 g
- of which saturated fatty acids 0,4 g
Carbohydrate 63,5 g
- of which sugars 2,6 g
Dietary fiber 4,8 g
Protein 14 g
Salt 0 g

Net weight:
4,5 kg

​Storage:
Dry and not too warm. Do not store together with strongly smelling goods.

Origin:
Denmark.