Biogan - Organic Gluten Free Corn Flour - 1KG

Cornmeal is made from ground corn kernels.

Cornmeal is particularly popular in the southern United States and in South America for bread and porridge. Particularly characteristic are the thin pancakes, tortillas.
Biogan's corn flour is produced in Europe and can be used in both cooking and baking.

In Northern Italy, cornmeal is used for polenta, which is a thick porridge.
Maize flour has a neutral taste, which is why it also has many uses, such as soup or sauce thickener.
Our organic corn flour is a gluten-free flour, which means that the gluten content does not exceed 20 mg per kg.

Ingredients: Organic corn

Nutritional content per 100 g:
Energy: 1456 kJ/343 kcal
Fat: 1,2 g of which saturated fatty acids: 0,3 g
Carbohydrate: 76 g of which sugars: 0,63 g
Dietary fibre: 3 g Protein: 6 g Salt: 

Net weight: 1 kg
Origin: Italy
Should be stored: Dry and cool